Instant Pot Baked Beans (vegan)
SERVES 4-6 | Vegan | Gluten Free
Ingredients
Ingredients
- 1/4 cup water
- 1 medium onion diced
- 2 teaspoons smoked paprika
- 2 teaspoon garlic powder
- 2 cups pinto beans
- 4 cups chicken or vegetable broth or half water + broth
- 1/3 cup maple syrup can use no or egg sugar types
- 1/4 cup tomato paste
- 1/4 cup apple cider vinegar
- 2 tablespoons yellow mustard
- 1 teaspoon coarse sea salt
Instructions
Directions
- Press the saute button on the Instant Pot.
- Add the onions and water and saute until tender.
- Add the paprika and garlic and mix well.(if it starts to clump up or stick to the bottom no worries)
- Add the beans and broth and using a flat wooden utensil, scrape the bits off the bottom of the pot.
- Add the syrup, tomato paste, vinegar, mustard and salt.
- Combine well and secure lid and set seal to sealing.
- Press the manual pressure button and direct time (using the "+" button to 75 minutes.
- After cooking time has completed, let the Instant Pot naturally release its pressure for 20 minutes, then carefully manually release the remaining pressure.
- Carefully remove the lid and stir beans.
- Serve and enjoy.
Tried this recipe?Let us know how it was!